Eat Flowers?
The addition of edible flowers to cocktails, charcuterie boards, pastas, salads, sushi and desserts elevate the eating experience. Edible flowers have unique flavors all their own and some often share the same taste notes as the plant they are grown from. The next time you are served a flower on your cocktail or dish…it’s okay, eat it!
People and places that love our flowers:
Wildweed OTR
The Rhined Findlay Market
Jane’s Findlay Market
Kanji Findlay Market
Juniper Seed Findlay Market
Knowledge Bar at Hotel Covington Covington, KY
Baker’s Table Newport, KY
Tousey House Burlington, KY
Boards and Beez Mariemont
Elevate your dishes
Fazzoletti laminated with edible flowers - sauce mornay-genovese basil-sweet corn-homegrown tomatoes
Bakers Table, Newport, KY
Our Edible Flowers
Make a selection from our edible flowers listed below and fill out the form at the bottom of the page to order directly through email.
Flowers grow seasonally, so throughout we will have a rotating cast of characters for you to choose from, don’t forget to check back!
Violas and Pansies ☼ Available in April
$17/ 50
$34/100
Colorful blooms that change throughout the season! We specialize in growing unique and new varieties that will make your dish pop! You’ll get a mix of small to large sized blooms in your order.
Garden Mix ☼ Available this Summer
$17/ 50
$34/100
So you want it all….Colorful blooms from all of the flowers in the garden! Depending on the month, the mix could include Violas and Pansies, Nasturtiums, Bachelor’s Buttons, Borage, Marigold and more.
Snow Pea Blooms ☼ Available in May
$15/25
Sweet delicate blooms that taste just like the pea itself!
Nasturtiums ☼ Available this Summer
$17/25
$34/50
Big, colorful blooms with delicate silky petals in colors of cherry red, orange, yellow and more! They have a pungent, spicy flavor similar to a radish.
Leaves
$8/25
$16/50
The cutest leaves you’ll ever see, bright green and with variegation. Picked to any size you need from dime to palm size. They have a pungent, spicy flavor similar to a radish.
Meet Farmer Cheryl
Cheryl has been farming for eight years and growing flowers to eat for four. Her love of using every part of the plant led her to investigating the eating of flowers! With the culinary in mind and an eye for the beautiful, she is always in search of the newest varieties of flowers so her customers can be eating the latest in the floral world.
EAT FLOWERS !
To order fill out the form and we’ll start picking fresh flowers for the upcoming week.
We deliver weekly and can often accomodate additional delivery days per week —just ask!
